mexican meatloaf:
-1lb ground bison meat
-1lb ground white turkey meat
-1 can diced green chilis
-1/2 can medium enchilada sauce
-1 whole egg
-1 cup GF/DF breadcrumbs
-cumin
-chili powder
-green onions
combine all in large bowl & bake in meatloaf tins on 375 degrees until completely cooked through and has a slightly crisped top.
garnish with extra enchilada sauce and green onions.
( firework salad was prepared by whole foods )
( mexican meatloaf is a variation from the weight watchers version )
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