start by roasting the brussels sprouts with lemon zest, shallots, olive oil, salt and pepper, wait until they are a little crispy but also softened a bit. after about 20minutes at 350degrees they should be ready- take them out and let them sit and cool a little. peel 2 satsuma oranges and have them ready along with the pomegranate seeds to combine them in a bowl with the brussels sprouts. (you CAN add sliced almonds if you would like to)
- 1 bag of brussels sprouts cut into pieces
- 1 shallot minced
- zest of 1/2 a lemon
- s & p
- 1tbsp olive oil
- 2 satsuma oranges peeled and pulled apart
- pomegranate rubies
- almond slices if desired
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