Sunday, June 24, 2012

products & toiletries

i usually post about food and recipes that we use - but after watching dr.oz last week & since i have been experiencing more GI issues, i have been looking closer at everything that i use daily. that means toiletries, as well. lotions, soaps, face washes, detergents, make up, etc. i am finding a couple really important things.. names of things that you wouldnt have any idea contained RBWO (rye, barley, wheat & oats) - that infact DO contain RBWO.


when you read this in an ingredient list, this is what it really means:
-TRITICUM VULGARE (wheat bran)
-SECALE CEREALE (rye seed extract)
-HORDEUM VULGARE (barley)
-AVENA SATIVA (oat bran)
-COLLOIDAL OATMEAL (when not marked gluten free)
-WHEAT STARCH (in mascara)
-WHEATGERM OIL (in many lotions, moisturizers, lipsticks, anti-ageing products)
-TOCOPHEROL(may indicate wheatgerm oil)
-HYDROLYZED WHEAT STARCH (shampoo, conditioner, sprays, gels & dyes)
-WHEAT BRAN 
-HYDROLYZED WHEAT PROTEIN (HWP)
-PVP CROSSPOLYMER
-WHEAT AMINO ACIDS
-AMINO PEPTIDE COMPLEX (barley)
-PHYTOPHINGOSINE EXTRACT (barley)
-BETA GLUCAN (oat)
-ADHESIVE ON ENVELOPES (do not lick)
-MALTODEXTRIN
-HYDROLYZED MALT EXTRACT
-HYDROLYZED OAT FLOUR
-HYDROLYZED VEGETABLE PROTEIN 
-KERNEL OILS/ FLOURS
-TRITICUM VULGARE GERM OIL
-TRITICUM VULGARE GLUTEN
-TRITICUM VULVARE STARCH
-WHEAT AMINO ACIDS
-WHEAT GERM GLYCERIDES
-WHEAT GERMANIDOPROPALKONIUM CHLORIDE
-YEAST EXTRACT
-WHEATGERMANIDOPROPYL ETHYLDIMONIUM ETHOSULFATE


....(i plan on modifying this list whenever i find something new!!)


these are very helpful hints on how find gluten free products all the time. everyday i am learning more and more about this allergy that i have. i just hit the year mark from when i went gluten free & aside from feeling a bit better- i still have a lot to learn. 


Gluten/wheat-free cosmetics
100% Organics – GF/WF/DF
Afterglow Cosmetics – GF/WF/DF/NF
Balaton Spa – GF/WF/DF/NF
Balm Balm – GF/WF/DF
CocoonU Organic range – GF/WF/DF/NF
Essential Care – GF/WF/DF/NF
HerbFarmacy – GF/WF/DF
MuLondon.com – GF/WF/DF/NF
NATorigin – GF/WF/DF

Pai Skincare – GF/WF/DF
Premae Skincare – GF/WF/DF/NF
Queen Cosmetics – GF/WF/DF/NF
Raw Skin Food – GF/WF/DF/NF
Ruby Red Cosmetics – GF/WF/DF
Scoop Sensitive Man – GF/WF/DF
Skin Blossom – GF/WF/DF 

SoPhyto – GF/WF/DF
Witch Skincare – GF/WF/DF/NF



source: Skins Matter

Friday, June 22, 2012

seasoned sea scallops

- old bay seasoning
- garlic salt
- olive oil
- 4 to 5 scallops per person, medium sized


combine and make a thin layer of spices on a plate, heat oil in shallow pan.
dip the scallops on the flat side into the spices and then place in pan. 
on high heat, turning every few minutes, cook until nice and tender.

quick & easy chicken soup

- celery stalks
- carrots, sliced
- 1 clove of garlic
- 1/2 onion chopped
- salt & pepper to taste
- frozen packaged brown rice
- 1 carton of gluten free chicken stock
- 1 yukon gold potato, diced
- 4 cups of water
- sprinkle of oregano
- pulled apart and shredded rotisserie chicken


- boil the veggies & chicken for about an hour - then add the brown rice (you can also use noodles or quinoa). keep boiling for more flavor..



Tuesday, June 12, 2012

rice noodles with stir fried vegetables

- 1 red bell pepper
- 1 zucchini
- 1 shallot
- 2 cloves of garlic
- enoki mushrooms
- shitake mushrooms
- king trumpet mushrooms
- green beans
- asparagus
- 3 tbsp rice vinegar
- sesame oil ( to coat pan )
- gf soy sauce
- rice noodles
- dried chili flakes
- grated ginger
- grated lemongrass
stir fry the veggies with soy sauce, rice vinegar, sesame oil, chili flakes, grated ginger, and grated lemon grass..
boil a pot of water until water is... well, boiling.. take off the heat and add dried rice noodles and place lid on. leave for 10 minutes. come back and then add rice noodles to the stir fried veggies and toss until noodles are coated. when finished add chopped green onions and cilantro leaves.

easy and quick pasta salad

basically what you see is what you get.. this is the perfect take-a-long side for a summer get together
- 1 bag of cooked gf pasta
- 1 pt of grape tomatoes halved
- 1 can of garbanzo beans
- 1/2 red onion chopped
- arugula sprouts or arugula
- sun dried tomatoes chopped
- artichokes chopped
- kalamata olives sliced
- salt & pepper to taste
- roasted red peppers
- capers
- olive oil & balsamic vinegar 
- juice from 1 lemon

banana chocolate chip bread

INGREDIENT LIST:
- 2 very ripe bananas
- 1 cup of light brown sugar
- 1 1/4 cups gf flour ( i use the arrowhead mills baking flour because it has baking powder & other dry ingredients already in it ) 
- 2 eggs
- cinnamon
- 1 tbsp vanilla
- 6 tbsp of safflower oil
- your desired amount gf & vegan chocolate chips 
- pinch of salt
- vegan shortening
- 1 loaf pan
preheat oven to 350 degrees.
smash up bananas, add 1 cup of light brown sugar and 2 eggs. mix well, add a pinch of salt, 1 1/4 cup of flour, cinnamon, vanilla, chocolate chips, and 6tbsp of safflower oil.. keep mixing and then use a vegan shortening to grease the loaf pan and put mixture into pan. 
place in oven for 20-25 minutes until you can place a wooden skewer into the center and when you take it out it is clean. ( if still sticky, give it another 5 minutes ) transfer to a cooling rack and enjoy when still slightly warm.



Monday, June 4, 2012

turkey & white bean chili


- 2lbs of ground white meat turkey
- 1 small can of tomato paste
- 2 tablespoons of yellow mustard
- 1 can navy beans
- 1 can canellini beans
- 1 lg can of diced tomatoes
- lots and lots of chili powder
- chipotle chili flakes
- red chili flakes
- 1 splash of cinnamon 
- olive oil
- 1/2 yellow onion diced
- 2 cloves of fresh garlic
- chicken stock (fresh or canned/boxed)


fixings :

- red onions
- sliced grape tomatoes
- arugula micro greens
- avocado slices
- cholula

Sunday, June 3, 2012

cobb salad

- 2 ears of grilled corn on the cob
- 1 avocado
- 3 strips of peppered turkey bacon
- 1 head of boston bibb lettuce
- 1-2 breast of grilled chicken
- 1/4 red onion chopped
- 1/2 lemon
- s & p
- olive oil
- balsamic vinegar


combine together and toss with olive oil, balsamic vinegar, s & p and 1/2 of a lemons juice..


i use this for dressing on everything! it is the perfect salad topper!!

Naked popcorn with spicy dark chocolate drizzle

this is probably one of my most favorite things of all time. chocolate drizzled popcorn. but i have substituted my old favorite, milk chocolate, with Vosges Haute Chocolate Red Fire Chocolate Bar. simple 40 seconds in the microwave and then stir until completely smooth. drizzle over Popcorn (i use half naked popcorn.) and enjoy!! i have mine with a warm cup of tart cherry juice.

Saturday, June 2, 2012

swiss chard & baby bella mushrooms over pasta

YOU WILL NEED:


- 1 bunch of swiss chard/ rainbow chard/ whatever chard you would like
- 1 container of baby bella mushrooms quartered
- 1 shallot chopped
- 2 cloves of garlic chopped
- olive oil
- salt & pepper to taste
- thyme (sprinkle)
- oregano (sprinkle)

- sautee the shallots and garlic in olive oil until translucent 
- add the mushrooms & chard and mix around until wilted
- sprinkle on the thyme, oregano, salt & pepper.
(i usually am boiling a pot of gluten free pasta at the same time and sometimes add a couple table spoons of pasta water to make the veggies wilt faster.)



i usually finish with a little bit of rao's homemade tomato sauce & this is just a delicious - vegan & filling meal.


home made tomato sauce

home made tomato sauce

- 1 pt grape or cherry tomatoes
- 1/2 chopped shallot
- 2 cloves of garlic chopped roughly
- fresh basil
- olive oil
- canola oil
- salt & pepper to taste
- splash of white wine

simmer and toss with pasta for a very light, delicious & easy sauce.


VEGAN & GLUTEN FREE BIRTHDAY CAKES IN PENNSYLVANIA!

 


okay, so i know i usually post all my own cooking and i know i have been slacking lately (due to forgetting my password to blogger) but THESE CAKES ARE AWESOME!!


my sons 3rd birthday day & party day cakes were vegan & amazing!! we have used other bakery's in the past and these FAR surpassed taste and appearance! PLUS, he was so excited with the designs & was so happy to show them off to everyone.


Linda Platt is a true talent, check out her other work on Miss Bliss Bakery. She even delivers the cakes the night before & makes your life 10x easier!!