- 1 bunch of swiss chard/ rainbow chard/ whatever chard you would like
- 1 container of baby bella mushrooms quartered
- 1 shallot chopped
- 2 cloves of garlic chopped
- olive oil
- salt & pepper to taste
- thyme (sprinkle)
- oregano (sprinkle)
- sautee the shallots and garlic in olive oil until translucent
- add the mushrooms & chard and mix around until wilted
- sprinkle on the thyme, oregano, salt & pepper.
(i usually am boiling a pot of gluten free pasta at the same time and sometimes add a couple table spoons of pasta water to make the veggies wilt faster.)
i usually finish with a little bit of rao's homemade tomato sauce & this is just a delicious - vegan & filling meal.
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