banana chocolate chip bread

INGREDIENT LIST:
- 2 very ripe bananas
- 1 cup of light brown sugar
- 1 1/4 cups gf flour ( i use the arrowhead mills baking flour because it has baking powder & other dry ingredients already in it ) 
- 2 eggs
- cinnamon
- 1 tbsp vanilla
- 6 tbsp of safflower oil
- your desired amount gf & vegan chocolate chips 
- pinch of salt
- vegan shortening
- 1 loaf pan

preheat oven to 350 degrees.

smash up bananas, add 1 cup of light brown sugar and 2 eggs. mix well, add a pinch of salt, 1 1/4 cup of flour, cinnamon, vanilla, chocolate chips, and 6tbsp of safflower oil.. keep mixing and then use a vegan shortening to grease the loaf pan and put mixture into pan. 

place in oven for 20-25 minutes until you can place a wooden skewer into the center and when you take it out it is clean. ( if still sticky, give it another 5 minutes ) transfer to a cooling rack and enjoy when still slightly warm.

turkey & white bean chili

- 2lbs of ground white meat turkey

- 1 small can of tomato paste

- 2 tablespoons of yellow mustard

- 1 can navy beans

- 1 can canellini beans

- 1 lg can of diced tomatoes

- lots and lots of chili powder

- chipotle chili flakes

- red chili flakes

- 1 splash of cinnamon 

- olive oil

- 1/2 yellow onion diced

- 2 cloves of fresh garlic

- chicken stock (fresh or canned/boxed)

fixings :

- red onions

- sliced grape tomatoes

- arugula micro greens

- avocado slices

- cholula

cobb salad

- 2 ears of grilled corn on the cob
- 1 avocado
- 3 strips of peppered turkey bacon
- 1 head of boston bibb lettuce
- 1-2 breast of grilled chicken
- 1/4 red onion chopped
- 1/2 lemon
- s & p
- olive oil
- balsamic vinegar


combine together and toss with olive oil, balsamic vinegar, s & p and 1/2 of a lemons juice..


i use this for dressing on everything! it is the perfect salad topper!!

Naked popcorn with spicy dark chocolate drizzle

this is probably one of my most favorite things of all time. chocolate drizzled popcorn. but i have substituted my old favorite, milk chocolate, with Vosges Haute Chocolate Red Fire Chocolate Bar. simple 40 seconds in the microwave and then stir until completely smooth. drizzle over Popcorn (i use half naked popcorn.) and enjoy!! i have mine with a warm cup of tart cherry juice.

swiss chard & baby bella mushrooms over pasta

YOU WILL NEED:


- 1 bunch of swiss chard/ rainbow chard/ whatever chard you would like
- 1 container of baby bella mushrooms quartered
- 1 shallot chopped
- 2 cloves of garlic chopped
- olive oil
- salt & pepper to taste
- thyme (sprinkle)
- oregano (sprinkle)

- sautee the shallots and garlic in olive oil until translucent 
- add the mushrooms & chard and mix around until wilted
- sprinkle on the thyme, oregano, salt & pepper.

(i usually am boiling a pot of gluten free pasta at the same time and sometimes add a couple table spoons of pasta water to make the veggies wilt faster.)

i usually finish with a little bit of rao's homemade tomato sauce & this is just a delicious - vegan & filling meal.

home made tomato sauce

home made tomato sauce

- 1 pt grape or cherry tomatoes

- 1/2 chopped shallot

- 2 cloves of garlic chopped roughly

- fresh basil

- olive oil

- canola oil

- salt & pepper to taste

- splash of white wine

simmer and toss with pasta for a very light, delicious & easy sauce.

VEGAN & GLUTEN FREE BIRTHDAY CAKES IN PENNSYLVANIA!

Miss Bliss Bakery

 


okay, so i know i usually post all my own cooking and i know i have been slacking lately (due to forgetting my password to blogger) but THESE CAKES ARE AWESOME!!


my sons 3rd birthday day & party day cakes were vegan & amazing!! we have used other bakery's in the past and these FAR surpassed taste and appearance! PLUS, he was so excited with the designs & was so happy to show them off to everyone.


Linda Platt is a true talent, check out her other work on Miss Bliss Bakery. She even delivers the cakes the night before & makes your life 10x easier!!